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MEET OUR TEAM


Our team is full of creative and talented individuals. Our prep cooks and chefs collectively create our weekly changing menus to keep our offerings fresh and healthy. With quality at the forefront of everything we do, all team members are ServSafe certified. ServSafe is a food and beverage safety training and certificate program administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. We look forward to helping our community by providing nutritious, well balanced, fresh meals that everyone loves.  

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Derek Fedo

Co-Owner

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Harrison Hess

General Manager

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Justin Donellan

Account Manager

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Jacki Frye

Co-Owner

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Brandon Beard

Assistant General Manager

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Zachary Hooks

Sous Chef

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Rosalyn Bolden

Administrative Assistant

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